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On A Culinary Mission In Singapore

Today’s culinary mission in Singapore: Unearth the best chili crab and Hainanese chicken rice and sample Hawker food at Maxwell Road Food Centre. First Stop: No Signboard Seafood at Geyland. As the luxurious ambassador of Singaporean food, chili crab is the national star. In my humble opinion, No Signboard Seafood serves up the best chili crab around. Upon arrival, I met the owner and hand selected my crab from a large milk crate. I watched the seasoned chef chop the sweet crab into several pieces before placing in a deep fryer. In the wok, a dizzying array of chilies, tomatoes, garlic and shallots sizzled over hot flames. Soy sauce, chicken stock and sugar syrup formed an aromatic bouquet.

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© 2016 Jon Ashton