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Clam Recipes - Stuffed, Chowder and Pasta - Nantucket

Earlier this year my friends Greg and Joy invited me to Nantucket Culinary Center. We made three recipes: 1) Clam Chowder: a traditional New England and an Asian-influenced Congee chowder 2) Stuffed Clams: Asian and traditional New England styles 3) Clam Pasta: with fresh pasta and dried pasta It was so much fun spending the day making clam recipes with Greg. In this video you will see several clam recipes that may inspire you to visit Nantucket. I wish you lots of luck and I look forward to hearing about what flavors you come up with. I hope you like the video! See you next time!

Crispy Crabs and Craft Cocktails - The Daily Dish - Maryland Restaurants

Crafted cocktails and a crispy crab Benedict! Washington DC boasts various dinner restaurants that offer a wide variety of dining experiences. However, only a short drive away is The Daily Dish in Silver Spring, Maryland offering a Farm to Fork experience. About The Daily Dish: The Daily Dish is a play of words that reflects the passion of its two owners, Jerry Hollinger and Zena Polin, who believe in serving comfort food with a twist — food that is seasonally inspired, locally sourced and farm fresh. The Daily Dish is the winner of the 2015 Rammy Award for Everyday Casual Brunch and the 2017 Nominee for Casual Restaurant of the Year. Zena, co-owner, is a trilingual author, editor & writ

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© 2016 Jon Ashton