Recent Posts

June 26, 2017

One of my favorite ways to spend an evening in Martha's Vineyard is fishing on the shore with my friend Al. We bring out our boats, venture out to a narrow strip of land that separates the bracket from the ocean, and we spend some relaxing time together. As the suns se...

June 20, 2017

What do you get when you pair two unique cuisines: Hawaiian and Korean? You get a tasty twist. Right on the docks, where commuters connect from train to ferry, one can eat at Marination Ma Kai. Founded by Kamala and Roz, this establishment has four locations throughout...

June 14, 2017

In the Sonoran Desert sits a restaurant with some of the best fried chicken I've had, which was an unexpected treat. Chef Cullen Campbell grew up in Tennessee, and after focusing on Italian food at Crudo, he has returned to his Southern roots with Okra Cookhouse & Cock...

June 7, 2017

In 1987, my friend Kelly began eating Maryland blue crabs at Captain Pell's Fairfax Crabhouse. Today, the restaurant is still being run by the children of the original owner, and they are experts in both seafood and family tradition. Kelly and her family flew to Virgin...

June 2, 2017

I love making people laugh. I love feeding people. I love being a light to someone's day.

I have always believed that there is a "recipe for life," or a personal recipe that, once learned, will feed your soul and nourish your mind. This is the first episode of "Recipes...

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