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July 14, 2017

There is no more decadent hot day than a cool, silky scoop of homemade ice cream. July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you might think! It is, I can say, the best ice cream I have ever ta...

July 10, 2017

Even at the age of seventy-six, Chef Shiro continues to work at his restaurant, Sushi Kashiba, in Seattle. Nestled adjacent to the bay in the Pike Street Market, Chef Shiro has pursued his passion for decades. He trained under the renowned Chef Jiro Ono in Japan. He mo...

July 4, 2017

What do you get when you put an English chef and a local plumber together at Happy Days Cottage? A rib cook-off in time for the Fourth of July! My friend, Asa, will be smoking his ribs, and I'll be pressure cooking mine. Happy Days!

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