Get the Recipe: Butternut Squash Soup

Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
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Ingredients

  • 2 tablespoons butter
  • 1 cup yellow onion, chopped
  • 1 butternut squash, peeled and cut into 1/2-inch cubes
  • 2 1/2 cups low-salt chicken broth
  • 1 teaspoon All-spice
  • 1 tablespoon honey
  • 1 teaspoon fresh lime juice
  • 1/2 cup plain sour cream

Instructions 

  • Melt butter in a large saucepan over medium-high heat. Add chopped onion; cook 2 minutes. Add squash. Add broth and spice; bring to boil. Reduce heat, cover, and simmer until squash is very tender, about 20 minutes.
  • Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey and lime juice. Season with salt and pepper.
  • Ladle soup into bowls. Drizzle with sour cream and serve.
Author: Jon Ashton
Course: Main Course, Soup
Cuisine: American