Smoked Salmon & Spinach Dip
Serves 8 Active Time 15 min. Total Time 15 min.
1 cup plain Greek-style yogurt
4 ounces smoked salmon, finely chopped
2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped chives
1/4 cup pine nuts, toasted
1 (10 ounce) package frozen whole-leaf spinach, thawed and dried
Salt and pepper
Mix together yogurt, salmon, olive oil, lemon juice, chives, and pine nuts in a medium-sized bowl.
Fold in spinach and evenly coat. Generously season with salt and pepper to taste.
Serve with crackers or bread.