Mini Manchego Cheese Balls
Serves 10 Active Time 10 min. Total Time 25 min.
8 ounces softened cream cheese
1 cup shredded Manchego cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon grated lemon zest
2 teaspoons honey
1/4 cup finely chopped bacon
1 cup toasted pecans, crushed
Mix cream cheese, Manchego cheese, Worcestershire, lemon zest, honey, and bacon in medium bowl until blended.
Form into 1-inch balls with moistened hands. Place balls on a baking tray, cover with plastic wrap, and chill for 1 to 2 hours in refrigerator.
Remove from refrigerator. Place crushed pecans on a plate and roll balls onto pecans until coated. Serve.