Spiced Gingered Chickpea Spread
Serves 8 Active Time 10 min. Total Time 10 min.
1 onion, finely chopped
2 tablespoons olive oil
2 teaspoons garam masala
1 inch piece ginger, peeled and minced
2 cloves garlic, minced
1 can diced tomatoes
2 cans chickpeas, drained and washed
1/2 cup chicken stock
2 tablespoons freshly squeezed lemon juice
3 tablespoons minced cilantro
Grilled bread, pita, or vegetables for dipping
Sauté onions in a large frying pan with oil over medium-high heat for 5 minutes.
Add garam masala, ginger, garlic, and tomatoes and cook for another 5 minutes.
Place chickpeas in a bowl. Add chicken stock and lemon juice. Pulse with an emulsifier until the chickpeas are coarsely chopped.
Add chopped chickpeas to frying pan. Cook for about 5 minutes, stirring occasionally, until heated through.
Spoon into a serving bowl and sprinkle with minced cilantro. Serve with grilled bread, pita, or vegetables for dipping.