
Turkey Burger
Serves 4 Active Time 15 min. Total Time 25 min.
Ingredients
1 pound ground turkey
1/2 cup red onion, diced
1/4 cup (about 2 ounces) crumbled feta cheese
1/4 cup bread crumbs
2 Tbsp parsley, chopped
2 Tbsp basil, chopped
1 1/2 teaspoons olive oil plus additional for brushing
4 hamburger buns
1/2 cup guacamole
Directions
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1. In a large bowl, mix all ingredients. Then, form into 4 patties each about 1 inch thick. Once all the turkey burgers are shaped, cover with plastic wrap and place in the fridge for 30 minutes
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Brush with oil and sprinkle with salt and pepper.
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Over medium heat, grill burgers until charred on both sides and cooked through, about 4 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Put a burger on each of the bottom buns and top with guacamole. Add the top bun, give each one a little squish and eat em' up!