Serves 4 Active Time 15 min. Total Time 25 min.
1 pound ground turkey
1/2 cup red onion, diced
1/4 cup (about 2 ounces) crumbled feta cheese
1/4 cup bread crumbs
2 Tbsp parsley, chopped
2 Tbsp basil, chopped
1 1/2 teaspoons olive oil plus additional for brushing
4 hamburger buns
1/2 cup guacamole
1. In a large bowl, mix all ingredients. Then, form into 4 patties each about 1 inch thick. Once all the turkey burgers are shaped, cover with plastic wrap and place in the fridge for 30 minutes
Brush with oil and sprinkle with salt and pepper.
Over medium heat, grill burgers until charred on both sides and cooked through, about 4 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Put a burger on each of the bottom buns and top with guacamole. Add the top bun, give each one a little squish and eat em' up!