Creamy Spiced Shrimp
Serves 4 Active Time 10 min. Total Time 25 min.
1 lb medium shrimp, peeled
3 tablespoons canola oil
1 yellow onion, diced
2 cloves garlic, minced
1 inch fresh ginger, minced
2 teaspoons turmeric
2 teaspoons ground cumin
1 1/2 teaspoons garam masala
1 cup heavy whipping cream
1 cup chicken stock
Rice (prepared separately)
2 teaspoons cilantro, finely chopped
Heat canola oil in a Dutch oven; add chopped onions and fry for 4 to 5 minutes on medium heat until the onions are golden brown. Add the garlic and ginger and cook for an additional 1 or 2 minutes. Add turmeric, cumin, and garam masala.
Add cream and chicken stock, and cook for 5 minutes. Turn down the heat slightly and stir in the shrimp and cook until heated through, about 3-5 minutes.
Season with spice, salt, and pepper to taste.
Serve with rice and garnish with chopped cilantro.