Kale, Apple and Cheddar Salad
Serves 4 Active Time 15 min. Total Time 15 min.
2 tablespoons extra-virgin olive oil
1 lemon, juice and zest
3 cups kale, ribs removed and finely shredded
¼ cup Cabot Sharp Cheddar Cheese, grated
¼ cup toasted pecans, chopped
¼ cup dried cranberries
2 apples, diced to ¼ inch pieces
Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, pecans, cranberries, and apples. Toss to coat.
Season with salt and pepper and serve.