Kale, Apple and Cheddar Salad

Serves 4   Active Time 15 min.   Total Time 15 min.



2 tablespoons extra-virgin olive oil

1 lemon, juice and zest

3 cups kale, ribs removed and finely shredded

¼ cup Cabot Sharp Cheddar Cheese, grated

¼ cup toasted pecans, chopped

¼ cup dried cranberries

2 apples, diced to ¼ inch pieces




  1. Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, pecans, cranberries, and apples. Toss to coat.

  2. Season with salt and pepper and serve.


© 2016 Jon Ashton