Prawns in Garlic Butter
Serves 4 Active Time 15 min. Total Time 15 min.
1 tbsp olive oil
2 tablespoons unsalted butter
1 bay leaf
1 dried chilli (optional)
12 large raw prawns
2 fat garlic cloves, crushed
Salt and pepper
Small handful parsley, chopped Fresh crusty bread
1. In a large frying pan heat the oil and butter. Add the prawns, garlic, bay leaf and chilli and stir well.
2. Stir fry until the prawns are pink (about 4-5 minutes).
3. Season with salt and pepper and scatter the chopped parsley over. Serve with croutons of fresh crusty bread.