A Family Tradition at Captain Pell's | Out and About: Virginia

June 7, 2017

In 1987, my friend Kelly began eating Maryland blue crabs at Captain Pell's Fairfax Crabhouse. Today, the restaurant is still being run by the children of the original owner, and they are experts in both seafood and family tradition. Kelly and her family flew to Virginia to show me what it's all about, and I can easily say that it was an entertaining and heartwarming experience.



Please reload

Featured Posts

Special Sauce: This St. Louis Barbecue Joint is on a Mission to Change Lives

January 13, 2017

Please reload

Recent Posts
Please reload