Southern Roots and Fried Chicken at Okra | Out and About: Phoenix

June 14, 2017

In the Sonoran Desert sits a restaurant with some of the best fried chicken I've had, which was an unexpected treat. Chef Cullen Campbell grew up in Tennessee, and after focusing on Italian food at Crudo, he has returned to his Southern roots with Okra Cookhouse & Cocktails to deliver a delicious array of dishes.

 

 

 

Please reload

Featured Posts

Special Sauce: This St. Louis Barbecue Joint is on a Mission to Change Lives

January 13, 2017

1/2
Please reload

Recent Posts
Please reload

Archive