Southern Roots and Fried Chicken at Okra | Out and About: Phoenix

In the Sonoran Desert sits a restaurant with some of the best fried chicken I've had, which was an unexpected treat. Chef Cullen Campbell grew up in Tennessee, and after focusing on Italian food at Crudo, he has returned to his Southern roots with Okra Cookhouse & Cocktails to deliver a delicious array of dishes.

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2016 Jon Ashton