Serves 6 Active Time 15 min. Total Time 25 min.
2 Tbsp olive oil
1 pound ground turkey
3 garlic cloves, minced
1/4 cup onion, finely chopped
1/2 cup ricotta cheese
1 large egg
2 Tbsp breadcrumbs
1/4 cup fresh basil, chopped
1/2 tsp oregano
2 tsp fresh rosemary, chopped
8 cups Italian tomato sauce
1/3 cup parmesan cheese, divided
Preheat the oven to 450°F. Drizzle olive oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
Combine the turkey, garlic, onion, ricotta, egg, breadcrumbs, basil, oregano and rosemary in a large bowl.
Shape into 30 meatballs approximately 1" thick.
Roast for 15 minutes, or until the meatballs are firm and cooked through to 165°F.
Place in a pot with tomato sauce and cook for 10 minutes,
Season with cheese and salt and pepper to taste.
Serve with pasta or crusty bread.