THE FLAVOR BEHIND THE FOOD

It wasn’t just soup. It was a memory in the making, a connection to the past, and a reminder of how food, at its best, brings us back to what really matters.

Just like that unforgettable KFC experience in Tuebrook, this island twist on fried chicken changed the way I thought about chicken forever.

A packed D Lounge, a pan that nearly slipped, and a generous bucatini all’Amatriciana with slow-braised pork. A cooking demo aboard the Disney Dream, recipe included.

Barefoot, beltless and holding a cinnamon bun the size of a tyre: a field guide to surrendering your dignity at the airport, and finding something human on the other side.