Recent Posts

July 29, 2019

The Experience Heralds the Era of the Rat Pack, and the Cuisine Takes Center Stage

Tunes from the American Songbook Crystal Serenity’s Show Band and featured vocalist, Ballroom Dance Quartet that are reminiscent of the Sinatra and Martin heyday set the stage for the ult...

July 9, 2019

The Flavors of Brazil Take Center Stage aboard Crystal Serenity

Mix cachaça, sugar, lime or lemon juice and crushed ice and you have a distinct blend of flavors that conjure images of Ipanema and Copacabana. Following several weeks of exploring the cuisines of the world...

July 9, 2019

Crystal Guests are the Ultimate Taste-Testers

In its freshest form, turmeric resembles yellow-hued ginger root, and it’s found in abundance alongside coconuts, ripe tomatoes, curry leaves, mangoes and other farm-fresh produce at Durban’s largest market. This is where th...

June 16, 2019

One of Madagascar’s Most Famous Flavors is More Versatile than You Might Think

Its fragrance evokes cravings for rich, creamy, sweet indulgences, as the telltale black specs signify the diner is in for a real treat. Vanilla is perhaps the most widely beloved flavor in t...

May 29, 2019

Chef Jon Ashton and Master Sommelier Cameron Douglas Lead a Delectable Vintage Room Journey

It’s quite possible to explore the world through a wine glass without ever departing your favorite Crystal ship. With cellars boasting upwards of 10,000 bottles of the most accla...

May 14, 2019

When he came to America in 1999, he was a penniless immigrant with no command of the English language and no one to help him find his way.

Born into a wealthy family, the son of a Japanese father and Mexican mother, he led a lavish lifestyle in Mexico that would leave h...

May 1, 2019

Classic Italian Comfort Food Featuring an Australian Delicacy

Black Périgord truffles are among the most expensive edible mushrooms in the world, and Western Australia is one of the world’s largest producers of them. When one thinks of black truffles, images of the epon...

April 17, 2019

To those who reside outside Australia, barramundi is an exotic catch. But Down Under, it is the catch of the day, nearly every day, and a prominent star on most seafood menus and home tables alike. Understandably, as the mild white fish lends easily to virtually any fl...

April 10, 2019

In an instant, the world as you know it can be changed forever. The majority of us will never realize the true impact of this fact. But Chef Christopher Kearse knows it better than anyone.

When he was just 16 years old, his life changed forever after a tragic car accide...

April 3, 2019

Like its World-Renowned Wines, Adelaide’s Honey Ages to Perfection

Sometimes you must face some fears to realize greatness. This can be as true in the culinary world as in the realm of superheroes, as I learn in Episode 3 of “Crystal Cruises Presents: Culinary Journeys...

Please reload

Please reload

Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

© 2016 Jon Ashton