Granny Ashton's shortbread once crossed an ocean in a suitcase, bound for Dallas. Crisp at the edges, tender in the middle and bright with fresh lemon zest, these buttery rounds taste like being looked after.

Tender homemade apple cider doughnuts with concentrated apple flavour, warm cinnamon, nutmeg, and a delicate golden crust. Tossed in cinnamon sugar while still warm, these old fashioned doughnuts bring a little taste of autumn into your kitchen.

A soft, fragrant autumn loaf with brown butter, maple, toasted walnuts and a buttery cinnamon crumble. Makes two loaves: one for you and one for a friend.

Tender spiced apples in homemade salted caramel under a blanket of buttery, golden crumbs. A Liverpool childhood favourite, made a little more indulgent.

A tender three-layer coconut cake with a coconut milk soak, whipped coconut frosting and toasted coconut.

A silky French vanilla pouring custard of milk, cream, egg yolks and vanilla bean paste. Perfect with warm cookies, puddings and cake.

A soft, warmly spiced brown butter cake with crisp coconut meringue, layered with vanilla cream and sticky bourbon bananas, finished with salted bourbon caramel.

These Ultimate Brown Butter Chocolate Chip Cookies combine deeply nutty browned butter, rich chocolate, and a little flaky sea salt to create cookies with golden, crisp edges and wonderfully soft, chewy centres. Discover why browning butter transforms the flavour, how sugar controls texture, and why resting the dough makes such a difference.

This incredibly easy chocolate cake proves that wonderful baking doesn't need to be complicated. Made with simple pantry ingredients, cocoa powder, and a little hot coffee, it bakes into a beautifully soft, moist cake with deep chocolate flavour. Discover why oil keeps the crumb tender, how cocoa develops its flavour, and the secrets to a cake that rises evenly without becoming dry.