Golden puff pastry, juicy pork sausage, sweet onion and mature Cheddar. These easy sausage rolls are inspired by the ones my Mum made for our Saturday night parties in Liverpool.

Crisp-edged charred beef and lamb over cold minted cucumber yogurt with toasted walnuts, golden raisins, pomegranate molasses and warm homemade pita.

These are soft meatballs, tender enough to yield to the side of a spoon. Ricotta keeps them delicate, prosciutto brings a deep savory note, and the tomato sauce settles around them in rich scarlet folds. Underneath, creamy Parmesan polenta catches every spoonful of sauce.

Easy grilled Lamb chop recipe

The kind of dish that tastes like summer feels—ripe, tender, and just a little bit wild.

A shoulder of pork, slow-roasted until it collapses into citrus-laced shreds, its edges caramelised and sticky with garlic, cumin, and orange. The crackle, the softness, the scent—sunshine and smoke in every bite.

Succulent lamb, slow-cooked with spices and sweet fruits—each bite a flavor symphony.

A bone-in ham scored, studded with cloves and lacquered with an apricot-Dijon glaze. Chef Jon Ashton's holiday showstopper.

Thin, golden pork schnitzel with a puffed, crackling breadcrumb crust, fried in oil and butter and served with lemon. Ready in about 30 minutes.