A comforting homemade chicken noodle soup made with rich stock from a rotisserie chicken, tender shredded meat, sweet carrots, celery, fresh herbs, and wide egg noodles. A beautifully simple soup that makes the most of one chicken.

Golden chicken breasts nestled among penne pasta coated in a rich Parmesan cream sauce with sun dried tomatoes, garlic, thyme, and fresh basil. A splash of white wine and lemon brings everything into balance, creating a comforting chicken dinner that's rather difficult to resist.

Tender chicken thighs, smoky roasted green chiles and creamy cannellini beans in a rich, velvety broth, finished with lime and cilantro.

Double-fried, buttermilk-marinated chicken thighs with a glasslike crust and a sticky honey, lime and soy glaze.

Golden chicken thighs and lemony potatoes roasted in one pan with garlic, oregano, rosemary and thyme, served with a cool Greek Village Salad.

A gentler Bolognese, but not a timid one: browned chicken, slow-cooked vegetables, red wine and tomatoes, finished with milk, Parmesan and butter, and tossed with rigatoni or penne.

Crisp-edged charred beef and lamb over cold minted cucumber yogurt with toasted walnuts, golden raisins, pomegranate molasses and warm homemade pita.

Brined jumbo shrimp in a glossy garlic, lemon, vermouth and butter sauce, with crisp lemon-garlic breadcrumbs and garlic-rubbed grilled sourdough.

Crisp, double-fried spiced chicken thighs with cilantro chutney mayo, tamarind sauce, lime slaw and quick pickled onions on soft brioche buns.