Plump mussels bathed in buttery wine, golden fries waiting to be dragged through the broth — a dish that tastes like the sea fell in love with a bistro kitchen.that smells like memory and tastes like joy

Risotto alla Milanese is sunshine on a spoon—golden, buttery, and just indecent enough to make you blush.

Golden curls of crispy calamari — light as a whisper, gone in a bite, kissed by lemon and the sea.

A buttery seafood risotto that tastes like Martha’s Vineyard in late summer—salt-kissed, sun-warmed, and slow-cooked with love.

Focaccia is comfort without apology—golden, crisp, and so simple it feels like a love letter from the oven

Mapo Tofu—velvety cubes bathed in a fiery, umami-rich sauce that tingles the lips, numbs the tongue, and leaves you weak in the knees.

Spaghetti Vongole is the sea on a plate—briny, buttery, and just messy enough to feel like joy.

The kind of dish that tastes like summer feels—ripe, tender, and just a little bit wild.

It’s a soup, it’s a salad, it’s a glass of vegetables wearing a summer hat.