Double-fried, buttermilk-marinated chicken thighs with a glasslike crust and a sticky honey, lime and soy glaze.

Golden chicken thighs and lemony potatoes roasted in one pan with garlic, oregano, rosemary and thyme, served with a cool Greek Village Salad.

A gentler Bolognese, but not a timid one: browned chicken, slow-cooked vegetables, red wine and tomatoes, finished with milk, Parmesan and butter, and tossed with rigatoni or penne.

Crisp, double-fried spiced chicken thighs with cilantro chutney mayo, tamarind sauce, lime slaw and quick pickled onions on soft brioche buns.

This easy butter chicken recipe delivers the rich, creamy, spiced flavors of your favorite Indian restaurant — made entirely from scratch in about 30 minutes. Tender chicken is simmered in a luscious tomato-based sauce enriched with butter, cream, and aromatic spices.

Juicy chicken parm meatballs baked in rich tomato sauce and topped with melted mozzarella, crispy panko, and fresh basil. An easy, comforting dinner recipe perfect for family meals.

It comes to the table with a quiet confidence, the crust bronzed and fragile, the centre breathing out a slow curl of steam when cut. Crisp pastry giving way to a creamy filling of chicken, leek, and thyme.

Golden pan-fried chicken cutlets in a silky lemon-butter-caper sauce. It is not complicated food. It is attentive food — Italian-American cooking at its most elegant.

Katsu curry is, at heart, a simple thing. A plate of rice, a ladle of thick Japanese curry, and on top, a crisp panko-coated chicken cutlet sliced into golden strips. It is filling, deeply so, and quietly satisfying.