Tender chicken thighs, smoky roasted green chiles and creamy cannellini beans in a rich, velvety broth, finished with lime and cilantro.

Golden chicken thighs and lemony potatoes roasted in one pan with garlic, oregano, rosemary and thyme, served with a cool Greek Village Salad.

Slowly braised beef in a rich Hungarian paprika sauce, thickened only by sweet, slow-cooked onions, served over soft, buttery homemade nokedli.

Discover the extraordinary flavours of Indonesian Beef Rendang, where tender chunks of beef are slowly cooked in coconut milk, lemongrass, ginger, galangal, and fragrant spices until the sauce reduces to a deeply savoury, beautifully caramelised coating. Rich, aromatic, and utterly irresistible, this is slow cooking at its finest.

Crisp-skinned chicken thighs baked into garlicky lemon-oregano rice, all in one pot. Chef Jon Ashton's easy one-pot chicken and rice for six.