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Beef Goulash

Name: Beef Goulash
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6-8 servings
Cuisine: Hungarian
Ingredients: 1.25 to 1.5 lb boneless beef chuck-eye roast, trimmed and cut into 1½-inch cubes; 1 teaspoon kosher salt; 1 (12-ounce) jar roasted red peppers, drained and rinsed; ⅓ cup sweet paprika; 3 tablespoons tomato paste; 3 tablespoons olive oil; 4 large yellow onions, finely diced; 1 tablespoon balsamic vinegar; 1 teaspoon caraway seeds; 4 large carrots, peeled and cut into 1-inch rounds; 3 celery ribs, cut into 1-inch slices; 1 bay leaf; ½ cup beef stock, plus more as needed; Salt and white pepper to taste; Zest of 1 lemon; ¼ cup Italian parsley, finely chopped; ⅓ cup sour cream

Apr 10, 2025
1 min read

Updated: Mar 5

Recommended Equipment

Make this recipe easier with the right tools: Dutch Oven, Chef's Knife, Wooden Cutting Board, Glass Measuring Cup.

If you enjoyed this recipe, you might also love Beef Rendang, Ropa Vieja (Cuban Braised Shredded Beef), and Best Beef Recipes.

Beef Goulash

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