RECIPES For THE SOUL
made with love

Chef Jon Ashton reviews Poppy restaurant on Cleveland's Larchmere Boulevard. From the stunning beef tartare and gochujang meatballs to a bone-in pork schnitzel that could nearly require its own zip code, discover why Poppy is one of the best restaurants in Cleveland.

Tender ribbons of flank steak braised with peppers, tomatoes and olives, served with oven-baked black beans and rice. Chef Jon Ashton's ropa vieja.

Slow-simmered, meat-drunk magic clinging to silky ribbons of pasta—Ragù Bolognese is a love affair in every bite.

Tender beef in a vibrant paprika broth—goulash is a bold, comforting kiss from Hungary.

A rich, aromatic Indonesian classic slow-cooked in coconut milk and fragrant spices until deeply caramelized and fall-apart tender.

Prime rib roasted low and slow, rested, then finished under the broiler for a crackling crust and an evenly rosy center.