Chef Jon Ashton reviews Poppy restaurant on Cleveland's Larchmere Boulevard. From the stunning beef tartare and gochujang meatballs to a bone-in pork schnitzel that could nearly require its own zip code, discover why Poppy is one of the best restaurants in Cleveland.

Ropa Vieja is a classic Cuban dish of slow-braised beef brisket, gently shredded and simmered in a rich tomato-based sauce with sweet peppers, olives, and warm spices. Hearty, aromatic, and deeply comforting, it's the kind of meal that feels like a warm embrace.

Slow-simmered, meat-drunk magic clinging to silky ribbons of pasta—Ragù Bolognese is a love affair in every bite.

Tender beef in a vibrant paprika broth—goulash is a bold, comforting kiss from Hungary.

A rich, aromatic Indonesian-Malaysian classic slow-cooked in coconut milk and fragrant spices until deeply caramelized and fall-apart tender

Prime rib: where crust meets crave, and every slice whispers luxury.