Chef Jon Ashton reviews Poppy restaurant on Cleveland's Larchmere Boulevard. From the stunning beef tartare and gochujang meatballs to a bone-in pork schnitzel that could nearly require its own zip code, discover why Poppy is one of the best restaurants in Cleveland.

It’s a soup, it’s a salad, it’s a glass of vegetables wearing a summer hat.

Brown butter hummus: where nutty elegance meets creamy indulgence.

Cornbread: golden comfort, born of fire, and best enjoyed warm.

When mastering French onion soup, the kitchen taught me more than just cooking—it taught me the magic in simple ingredients.

Golden, flaky, and utterly irresistible, these hand pies are the epitome of comfort. Perfect for a cozy lunch or light supper.