Make traditional Newfoundland cod chowder with tender Atlantic cod, buttery Yukon Gold potatoes, golden salt pork and a gently creamy broth, with an optional touch of kombu for savory depth. Good cod, a few humble ingredients and a little patience are all you need.

Learn how to make traditional British oxtail soup with tender beef, root vegetables, Marmite and sherry. Slowly cooked until the meat slips from the bone and the broth turns dark and silky, it's a rich, comforting soup that tastes even better the next day.

A comforting homemade chicken noodle soup made with rich stock from a rotisserie chicken, tender shredded meat, sweet carrots, celery, fresh herbs, and wide egg noodles. A beautifully simple soup that makes the most of one chicken.

Roasted tomatoes, smoked paprika and a splash of brandy, with a three-cheese grilled cheese on rye for dipping. The lunch that asks very little of you.

Deep, earthy, intensely savoury, with a cloud of silky truffled foam on top. A small cup with an extraordinary amount to say.

A deeply comforting smoky tortilla soup with charred corn, chipotle, and bright finishes. Layered with shredded chicken, avocado, and crispy tortilla strips. An easy Mexican chicken soup recipe by Chef Jon Ashton.

Thick, creamy loaded baked potato soup with crispy bacon, sharp cheddar, sour cream and chives.

It’s a soup, it’s a salad, it’s a glass of vegetables wearing a summer hat.

Roasted butternut squash, Granny Smith apple and shallots blended with brown butter, crispy sage and a little white miso. Silky, rich and full of autumn.