What wine is best for shrimp scampi?

A dry, crisp white wine like Pinot Grigio or Sauvignon Blanc works perfectly. You want something you'd drink — the wine reduces into the sauce, so quality matters.

Can I make shrimp scampi without wine?

Yes — substitute with extra lemon juice and a splash of chicken stock. You'll lose some depth but it will still be delicious.

Should I use fresh or frozen shrimp?

Frozen-and-thawed shrimp are perfectly fine and often fresher than 'fresh' shrimp at the counter, which is usually just thawed frozen shrimp anyway. Thaw overnight in the fridge.

How do I prevent rubbery shrimp?

The key is high heat and short cooking time. Cook shrimp for just 1-2 minutes per side — they'll continue cooking in the hot sauce. Overcooked shrimp turn tough and chewy.