How do you know if mussels are fresh?

Fresh mussels should be closed tight and smell of the sea — clean and faintly sweet. If a mussel gapes open, tap it sharply. If it closes, it's fine. If it stays open, discard it.

How long do fresh mussels keep?

Store fresh mussels in the fridge in a bowl covered with a damp towel, on a bed of ice. Cook within 1-2 days of purchase for best results.

What wine is best for moules frites?

A dry, crisp white wine like Muscadet, Sauvignon Blanc, or Pinot Grigio works perfectly. Avoid heavily oaked wines like Chardonnay, which can overpower the delicate mussels.

Can you use frozen fries for moules frites?

Absolutely. Even the most dedicated cook reaches for frozen fries when the mussels are ready to go. Make sure they are well cooked, properly crisp, and seasoned while hot.

Why do some mussels not open when cooked?

Mussels that don't open after cooking were likely dead before cooking and should be discarded. A mussel that is alive will open when the heat causes the muscle holding the shell closed to relax.

What is the origin of moules frites?

Moules frites originated in Belgium, where mussels were a favourite of the Flemish. The combination with fries came in the 1800s, and by the 1958 World's Fair in Brussels, it was Belgium's signature dish.