Easy miso glazed slamon

Ropa Vieja is a classic Cuban dish of slow-braised beef brisket, gently shredded and simmered in a rich tomato-based sauce with sweet peppers, olives, and warm spices. Hearty, aromatic, and deeply comforting, it's the kind of meal that feels like a warm embrace.

Chicken Souvlaki. A smoky, herby supper for the soul – tender chicken skewers, kissed by flame, cooled with tzatziki, and cradled in warm pita.