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RECIPES For THE SOUL
made with love
Spring Pea Risotto
A creamy spring pea risotto made with fresh peas, pea stock, and Parmesan. A simple, elegant risotto recipe with step-by-step instructions.
Pico de Gallo
A bowl of Pico de Gallo is summer, chopped and gently stirred, bright with lime, softened by time, and gone before you quite meant it to be.
Shakshuka with Sweet Peppers, Warm Spices, and Feta
A pan of tomatoes can hold a morning. Shakshuka — rich with softened peppers, the gentle hum of cumin and paprika, and eggs that sit like little suns in the sauce. Simple food, but not plain.
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