A deeply comforting smoky tortilla soup with charred corn, chipotle, and bright finishes. Layered with shredded chicken, avocado, and crispy tortilla strips. An easy Mexican chicken soup recipe by Chef Jon Ashton.

Golden, cheesy, oven-crisp shrimp tacos with avocado, lime, and a gentle heat. Brined shrimp in smoky tomato sauce, topped with melted Monterey Jack and fresh toppings. An easy baked taco recipe by Chef Jon Ashton.

Juicy chicken parm meatballs baked in rich tomato sauce and topped with melted mozzarella, crispy panko, and fresh basil. An easy, comforting dinner recipe perfect for family meals.