French 75

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French 75—bubbly, boozy, and dangerously charming, like a Champagne toast with a plot twist.

JUMP TO RECIPE

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Why I Love a French 75 – The Cocktail That Fires with Style

Ah, the French 75—a drink so effortlessly elegant, it could saunter into a soirée, leave with three admirers, and never spill a drop. It’s crisp, refined, and packs just the right amount of punch, much like its namesake—the French 75mm field gun, a piece of artillery known for its speed, precision, and ability to make an impression. And make no mistake, this cocktail makes an impression.

Now, let me set the scene. Picture a Parisian café, a crisp white tablecloth, the faint hum of a jazz band in the distance. The waiter sets down a chilled flute, bubbles lazily rising to the surface, carrying with them the delicate perfume of botanical gin, bright citrus, and the irresistible effervescence of Champagne. You take a sip—sharp, citrusy, just a hint of sweetness—and then, that glorious dry sparkle of Champagne. It doesn’t just refresh—it invigorates.

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Why Every Proper Gentleman (or Lady) Should Love the French 75

A Drink with History and a Bit of Drama

Born in the trenches of World War I, this cocktail wasn’t named after a cuddly lapdog—it was named after a field gun that could fire 15 rounds per second and was credited with winning battles. Why? Because, much like its namesake, the French 75 hits hard and fast but with undeniable style.

Effervescent Elegance in a Glass

Champagne, my dear friend, is not just a beverage—it’s a statement. While some cocktails lounge lazily in a rocks glass, the French 75 stands tall in a Champagne flute, its delicate bubbles whispering promises of glamour and good decisions (or at least memorable ones).

The Perfect Balance of Booze and Finesse

Gin brings the backbone, lemon juice adds the bite, simple syrup softens the edges, and Champagne lifts it all with an air of undeniable sophistication. It’s light enough for brunch yet strong enough for an evening of questionable yet exhilarating choices.

Adaptability for Every Occasion

Feeling indulgent? Use cognac instead of gin for a richer, deeper experience. Want to shake things up? Try it with Prosecco or Cava. The French 75 isn’t fussy—it simply insists on being fabulous.

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A Final Thought

Don’t rush it. This isn’t a shot—it’s an experience.

Use a proper Champagne flute. No mason jars. No plastic cups. You’re better than that.

Sip, don’t chug. Unless, of course, you’re dramatically toasting to victory.

Revel in the fact that you’re drinking a cocktail that has been enjoyed for over a century.

Because the French 75 isn’t just a cocktail—it’s a declaration that life should always have a bit of sparkle, a touch of history, and just the right amount of punch.

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Classic French 75

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Ingredients:

1 ounce gin

½ ounce freshly squeezed lemon juice

½ ounce simple syrup

3 ounces Champagne (or other sparkling wine)

Garnish: lemon twist

INSTRUCTIONS:

1. In a cocktail shaker filled with ice, combine the gin, lemon juice, and simple syrup. Shake vigorously until well-chilled.

2. Strain into a Champagne flute, ensuring a smooth and refined pour.

3. Gently top with Champagne or your sparkling wine of choice, allowing the bubbles to integrate beautifully.

4. Garnish with a lemon twist, expressing its oils over the drink for a fragrant citrus finish.

5. Serve immediately and savor a cocktail that is crisp, elegant, and effortlessly celebratory.