Nonstick Frying Pan
When you buy through my links, I may earn a small commission at no extra cost to you. I only recommend things I'd use in my own kitchen.
What a nonstick pan is for
Nonstick is for gentle cooking: soft scrambled eggs, an omelet that slides onto the plate, pancakes, crepes and flaky fish. It isn't for searing a steak. High heat wears the coating out quickly, so keep it to low and medium.
The one I link to is the T-fal Experience 12-inch nonstick frying pan. It works on induction, and because nonstick pans don't last forever, I'd rather buy a good-value one and replace it than spend a fortune.
What to look for in a nonstick pan
A heavy base that sits flat on the burner.
8 to 12 inches: an 8-inch is perfect for a two-egg omelet, and a 12-inch does pancakes for the family.
The coating: traditional nonstick and ceramic both work, but ceramic tends to lose its slip sooner.
How to make a nonstick pan last
Use wooden or silicone tools, never metal. Don't heat it empty, and hand wash it. Skip the cooking spray, because it leaves a sticky film that ruins the coating. When eggs start to stick, it's time for a new one.
Cook with it first
Anything from my Breakfast and Brunch recipes.
Updated October 2026.
When you buy through my links, I may earn a small commission at no extra cost to you. I only recommend things I'd use in my own kitchen.
What a nonstick pan is for
Nonstick is for gentle cooking: soft scrambled eggs, an omelet that slides onto the plate, pancakes, crepes and flaky fish. It isn't for searing a steak. High heat wears the coating out quickly, so keep it to low and medium.
The one I link to is the T-fal Experience 12-inch nonstick frying pan. It works on induction, and because nonstick pans don't last forever, I'd rather buy a good-value one and replace it than spend a fortune.
What to look for in a nonstick pan
A heavy base that sits flat on the burner.
8 to 12 inches: an 8-inch is perfect for a two-egg omelet, and a 12-inch does pancakes for the family.
The coating: traditional nonstick and ceramic both work, but ceramic tends to lose its slip sooner.
How to make a nonstick pan last
Use wooden or silicone tools, never metal. Don't heat it empty, and hand wash it. Skip the cooking spray, because it leaves a sticky film that ruins the coating. When eggs start to stick, it's time for a new one.
Cook with it first
Anything from my Breakfast and Brunch recipes.
Updated October 2026.
When you buy through my links, I may earn a small commission at no extra cost to you. I only recommend things I'd use in my own kitchen.
What a nonstick pan is for
Nonstick is for gentle cooking: soft scrambled eggs, an omelet that slides onto the plate, pancakes, crepes and flaky fish. It isn't for searing a steak. High heat wears the coating out quickly, so keep it to low and medium.
The one I link to is the T-fal Experience 12-inch nonstick frying pan. It works on induction, and because nonstick pans don't last forever, I'd rather buy a good-value one and replace it than spend a fortune.
What to look for in a nonstick pan
A heavy base that sits flat on the burner.
8 to 12 inches: an 8-inch is perfect for a two-egg omelet, and a 12-inch does pancakes for the family.
The coating: traditional nonstick and ceramic both work, but ceramic tends to lose its slip sooner.
How to make a nonstick pan last
Use wooden or silicone tools, never metal. Don't heat it empty, and hand wash it. Skip the cooking spray, because it leaves a sticky film that ruins the coating. When eggs start to stick, it's time for a new one.
Cook with it first
Anything from my Breakfast and Brunch recipes.
Updated October 2026.