Best Spanish Recipes

Spanish cooking is vibrant, generous, and built for sharing. These best Spanish recipes showcase the country's incredible culinary range — from the rice dishes of Valencia to the tapas bars of Madrid and the chilled soups of Andalusia.

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Seafood Paella

Valencia's greatest contribution to world cuisine — saffron rice packed with seafood, cooked in a wide pan over open fire. Made at home, it's spectacular. Get the full Seafood Paella recipe →

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Gambas al Ajillo

The classic tapas dish — prawns sizzling in garlic olive oil with chilli and smoked paprika. Serve with crusty bread to mop up the oil. Get the full Gambas al Ajillo recipe →

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A Simple Gazpacho

Andalusia's iconic chilled tomato soup — blended from ripe summer vegetables and served ice cold. The best no-cook starter in the world. Get the full A Simple Gazpacho recipe →

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Ropa Vieja

The Cuban dish with Spanish roots — braised beef shredded into rich, flavourful strands in a tomato and pepper sofrito. Get the full Ropa Vieja recipe →

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Slow-Roasted Cuban Mojo Pork

A Havana classic with Iberian DNA — pork shoulder marinated in citrus and garlic, slow-roasted until impossibly tender and caramelised. Get the full Slow-Roasted Cuban Mojo Pork recipe →