What is the difference between a Dutch baby and a popover?

Both use eggy batter, but a Dutch baby is one large skillet pancake with a custardy centre. Popovers are baked in individual cups and are uniformly hollow.

Why did my Dutch baby deflate?

Normal! All Dutch babies deflate as they cool. The puff is caused by steam. Serve immediately for the best presentation.

Can I make a savoury Dutch baby?

Yes. Skip sugar, vanilla, lemon. Add cheese and herbs. Top with mushrooms, bacon, or roasted vegetables.

Do I need a cast iron skillet?

Cast iron gives the best crispy edges. Stainless steel works too. Avoid nonstick. It won't get hot enough.

Can I double the recipe?

Use a 14-inch skillet and add 5-10 minutes baking time. Or make two separate Dutch babies for best results.

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Dutch Baby

Name: Crispy Dutch Baby Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1 cup all-purpose flour; 1/4 cup cornstarch; 2 teaspoons grated lemon zest, plus 2 tablespoons lemon juice; 1 teaspoon salt; 3 large eggs; 1 1/4 cups skim milk; 1 tablespoon unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 3 tablespoons confectioners' sugar

Mar 18

8 min read

Updated: 4 days ago