Anyone Can Cook at Sea: Panama Canal Class Recipes
Welcome back, and thank you for cooking with me on the Panama Canal sailing.
Here are all seven recipes from our Anyone Can Cook classes, each one written out with every step explained, so you can make them at home exactly the way we did on stage.
THE CLASS RECIPES Tap any dish for the full recipe, with ingredients, step-by-step instructions, tips and FAQs. |
CLASS 1 OF 7
Tender ribbons of flank steak braised with peppers, tomatoes and olives, with black beans and rice.
CLASS 2 OF 7
Soft ricotta meatballs with prosciutto in tomato sauce, over creamy Parmesan polenta.
CLASS 3 OF 7
A deep, gently warm beef chili with three dried chiles, and crisp cast-iron buttermilk cornbread.
CLASS 4 OF 7
Crisp, double-fried spiced chicken with cilantro chutney mayo, tamarind sauce and lime slaw.
CLASS 5 OF 7
Jumbo shrimp in a glossy garlic, lemon and butter sauce, with grilled sourdough for mopping.
CLASS 6 OF 7
Big brown butter chocolate chip cookies with a jug of silky vanilla crème anglaise.
CLASS 7 OF 7
Charred beef and lamb over minted cucumber yogurt, with warm homemade pita.
Made One at Home?
I'd love to see it. Send me a photo or ask me a question. I read every one.
New to cooking? My free Kitchen School teaches the skills we used in class, from knife skills to pan sauces, in about five minutes each. |
Looking for recipes from another sailing? See all my Anyone Can Cook class recipes.
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