August on a Spoon: Seafood Risotto

Name: August on a Spoon: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons unsalted butter; 2 shallots, finely chopped; 1½ cups Italian Arborio rice; 1 cup dry white wine; 4-6 cups hot seafood or chicken stock; 8 ounces large shrimp, peeled and deveined; 8 ounces sea scallops, halved if large; 2 cloves garlic, minced; ½ cup fresh corn kernels (optional); ¼ cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; Coarse salt and freshly ground black pepper, to taste; A squeeze of fresh lemon juice