What's the best way to cook a steak?

Let beef reach room temperature, pat dry, season generously, then sear in a very hot pan until a crust forms. Finish in the oven if thick. Rest for 5-10 minutes before serving to retain juices.

How do I choose the right beef cut?

Tender cuts (rib eye, fillet) suit quick cooking, while tougher cuts (chuck, brisket) need slow cooking to break down collagen into gelatin. Match the cut to your cooking method for best results.

Can I make beef recipes in advance?

Slow-cooked beef dishes improve when made 1-2 days ahead. Fresh steaks should be cooked on the day, though you can prep marinating and seasoning ahead. Store cooked beef in airtight containers for up to 4 days.

Best Beef Recipes

Feb 24
1 min read

Beef rewards patience and good technique — and these recipes demonstrate both. Whether you're after an impressive centrepiece for a special occasion or a slow-cooked weeknight braise, these are the best beef recipes to know.

Prime Rib Roast

The king of roasts — bone-in standing rib with a herb crust, cooked low and slow for a perfectly pink, judiciously seasoned result. For truly special occasions. Get the full Prime Rib Roast recipe →

Ragu alla Bolognese

Bologna's legendary meat sauce — slow-cooked for hours until impossibly rich and complex. Worth every minute of the wait. Get the full Ragu alla Bolognese recipe →

Ropa Vieja

Cuba's national dish — braised beef shredded into tender, flavourful strands in a sofrito of tomatoes, peppers, and olives. A one-pot masterpiece. Get the full Ropa Vieja recipe →

Beef Rendang

Indonesia's legendary slow-cooked beef curry — deeply spiced, richly caramelised, and falling-apart tender. One of the world's greatest beef dishes. Get the full Beef Rendang recipe →

Beef Goulash

Hungary's iconic paprika-rich stew — tender beef in a smoky, deeply savoury sauce. The definitive Central European comfort food. Get the full Beef Goulash recipe →