What is Beef Rendang?

Beef Rendang is a rich, aromatic Indonesian-Malaysian classic slow-cooked in coconut milk and fragrant spices until deeply caramelized and fall-apart tender.

How long does it take to cook Beef Rendang?

Beef Rendang requires approximately 20 minutes of prep time and 180 minutes (3 hours) of cooking time, for a total of about 200 minutes.

What cut of beef is best for Rendang?

Use braising cuts like beef chuck, shin, or brisket. These cuts have marbling and connective tissue that becomes tender and flavorful when slow-cooked.

Can Beef Rendang be made ahead?

Yes! Beef Rendang actually improves when left to rest overnight. This allows the spices to fully infuse the meat, resulting in a more robust and harmonious taste.

What should I serve with Beef Rendang?

Traditionally serve Beef Rendang with steamed jasmine rice, coconut rice, or roti. The rich sauce pairs wonderfully with these simple starches.

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Beef Rendang

Name: Beef Rendang
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 7 long red chiles; 6 shallots, peeled and sliced; 6 cloves of garlic, peeled and sliced; 1 (3-inch) piece fresh ginger, peeled and sliced; 1 (3-inch) piece fresh galangal, woody stem removed, thinly sliced; 1 (1-inch) piece fresh turmeric, peeled and sliced, or 1 teaspoon ground turmeric; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2¼ pounds braising beef, such as shin or brisket; 3⅓ cups full-fat coconut milk; 2 fresh lemongrass stalks, bruised and tied in a knot; 5 fresh makrut lime leaves; 3 fresh or dried bay leaves; 1 teaspoon sea salt

Apr 9, 2025
1 min read

Updated: Mar 5

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Make this recipe easier with the right tools: Dutch Oven, Food Processor, Chef's Knife, Wooden Cutting Board.

If you enjoyed this recipe, you might also love Beef Goulash, Mushroom Mapo Tofu, and Best Asian-Inspired Recipes.

Beef Rendang

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