Best Spanish Seafood Recipes

Spanish seafood cooking is defined by bold flavours, good olive oil, and a willingness to let quality ingredients speak for themselves. These are the best Spanish-inspired seafood recipes — perfect for sharing with a glass of Albaríño.

---

Seafood Paella

Spain's most celebrated rice dish — saffron-scented and packed with prawns, mussels, and squid. The real deal, made at home. Get the full Seafood Paella recipe →

---

Gambas al Ajillo

Prawns sizzling in garlic-infused olive oil with chilli and paprika. A tapas dish so good it should be illegal to make without crusty bread nearby. Get the full Gambas al Ajillo recipe →

---

A Simple Gazpacho

Andalusia's famous chilled tomato soup — silky, refreshing, and bursting with ripe summer vegetables. The ultimate no-cook starter. Get the full A Simple Gazpacho recipe →

---

You Might Also Like

If you enjoyed this recipe, you might also love Best Seafood Recipes, Gambas al Ajillo (Spanish-Style Garlic Shrimp), and Best Spanish Recipes.