Shrimp Po Boy Sandwich
- Apr 8, 2025
- 1 min read
Updated: Mar 5
Shrimp Po' Boy Sandwich
Golden fried shrimp, zesty remoulade, crisp lettuce, and a soft roll make this New Orleans classic irresistible.
Ingredients
2 lbs large shrimp, peeled and deveined 2 cups all-purpose flour 1 tbsp paprika 1 tbsp garlic powder 1 tbsp cayenne pepper Salt and black pepper to taste Oil for frying 4 po' boy rolls 1 cup remoulade sauce Shredded lettuce and sliced tomato
Instructions
Mix flour with paprika, garlic powder, cayenne, salt, and pepper in a bowl.
Heat oil to 350°F in a deep pan.
Coat shrimp in the seasoned flour and fry until golden (3-4 minutes).
Assemble each po' boy: spread remoulade on roll, add shrimp, lettuce, and tomato.
Recommended Equipment
Make this recipe easier with the right tools: Dutch Oven, Instant Read Thermometer, Serrated Knife, Chef's Knife.
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If you enjoyed this recipe, you might also love Gambas al Ajillo (Spanish-Style Garlic Shrimp), Crispy Fried Calamari, and Best Seafood Recipes.
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