Best Slow Cooked & Braised Recipes

There's a particular magic to slow cooking — the way tough, cheap cuts of meat become meltingly tender, and how long simmering deepens and concentrates flavours into something extraordinary. These are the best slow-cooked and braised recipes on jonashton.com.

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Lamb Tagine

A warming North African braise with tender lamb, dried apricots, warming spices, and preserved lemon. Serve over couscous for a complete feast. Get the full Lamb Tagine recipe →

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Beef Goulash

Hungary's beloved paprika stew — beef shoulder slow-braised until it practically melts, in a sauce that's smoky, rich, and deeply satisfying. Get the full Beef Goulash recipe →

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Ropa Vieja

Cuban braised beef — shredded into tender strands and simmered in a tomato-pepper sofrito. The definition of low-and-slow comfort food. Get the full Ropa Vieja recipe →

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Slow-Roasted Cuban Mojo Pork

A whole pork shoulder marinated in citrus and garlic, then slow-roasted until caramelised outside and falling apart within. Get the full Slow-Roasted Cuban Mojo Pork recipe →

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Slow Cooker French Onion Soup

Classic Parisian onion soup — caramelised for depth, rich beef stock, finished with a gruyère-topped crouton. Let the slow cooker do all the work. Get the full Slow Cooker French Onion Soup recipe →

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Beef Rendang

The famous Indonesian dry curry — beef slow-simmered in coconut milk and a complex spice paste until almost all the liquid is absorbed. Extraordinary. Get the full Beef Rendang recipe →