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Lamb Tagine-Style Stew

Name: Lamb Tagine-Style Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 3 pounds lamb stew meat, cut into 1½-inch pieces; 2 teaspoons kosher salt; 4 cups chicken stock; 10 dried apricots; 10 dried prunes (optional); ½ cup golden raisins (optional); Generous pinch of saffron threads; 3 tablespoons extra-virgin olive oil; 2 large yellow onions, thinly sliced; 4 strips lemon zest (2 inches each); 1 cup green Greek olives, pitted and halved; 4 cloves garlic, minced; 1 small cinnamon stick; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 1 cup marinara sauce; 6 carrots, peeled and cut into 1½-inch chunks; 1 tablespoon unsalted butter; ½ cup slivered almonds, toasted; ⅓ cup fresh cilantro, chopped; Fresh lemon juice, to taste

Apr 10, 2025
1 min read

Updated: 4 days ago

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Make this recipe easier with the right tools: Dutch Oven, Chef's Knife, Wooden Cutting Board.

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Lamb Tagine-Style Stew

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