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Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup pitted dates, chopped; 1 cup boiling water; 1 teaspoon vanilla extract; 3 tablespoons unsalted butter, softened; ½ cup brown sugar; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup dark brown sugar; 4 tablespoons unsalted butter; ¼ cup heavy cream; 2 tablespoons honey or golden syrup; Pinch of sea salt

Apr 9, 2025
1 min read

Updated: 4 days ago

Recommended Equipment

Make this recipe easier with the right tools: Sauce Pan, Ramekins, Silicone Spatula, Stand Mixer.

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Sticky Toffee Pudding

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