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Crepes Suzette

Name: Crêpes Suzette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 large eggs; ¾ cup milk; ½ cup water; 1 cup all-purpose flour; 2 teaspoons vanilla extract; 3 tablespoons melted butter, plus extra for greasing; 3 tablespoons Cognac, plus 1 tablespoon (divided); 6 tablespoons unsalted butter, cut into 6 pieces; ¼ cup sugar, plus extra for sprinkling; 1 cup fresh orange juice; 1 tablespoon grated orange zest; 2 tablespoons Grand Marnier

Apr 9, 2025
1 min read

Updated: 4 days ago

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Make this recipe easier with the right tools: Nonstick Fry Pan, Silicone Spatula, Glass Measuring Cup.

If you enjoyed this recipe, you might also love Easy Strawberry Galette, Lemon Curd, and Molten Chocolate Lava Cake.

Crepes Suzette

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