Tomato Focaccia: A Loaf for Lazy Days

Name: Tomato Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 6 h 5 min
Yield: 1 focaccia
Cuisine: Italian
Ingredients: 3⅔ cups bread flour; 5 teaspoons instant yeast; 1 teaspoon sugar; 2½ cups cool, room temperature water; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 lb cherry tomatoes, sliced in half; 4 tablespoons olive oil; 2 teaspoons dried oregano; 4 garlic cloves, peeled and sliced; 1½ teaspoons kosher salt; ¾ teaspoon freshly ground black pepper