What potatoes are best for mashing?

Yukon Gold potatoes are best for a buttery flavor, while russet potatoes create a fluffier texture.

Why are my mashed potatoes gluey?

Overworking the potatoes releases too much starch. Mix gently and avoid using a food processor.

A ricer produces the smoothest, fluffiest mashed potatoes compared to a standard masher.

Yes, you can make them ahead and reheat gently with a bit of extra cream before serving.

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Apr 1, 2025

1 min read

Updated: Mar 4

Make this recipe easier with the right tools: Stock Pot, and Hand Held Blender.