What cherry tomatoes are best for this recipe?

Sweet varieties like Sungold or Campari are ideal. In winter, cherry tomatoes are often better than large tomatoes because they retain more sweetness and flavour year-round.

Can I use regular tomatoes instead?

Yes — dice large tomatoes and increase the cooking time by a few minutes. Cherry tomatoes burst and caramelize faster, but any ripe tomato will work.

Why do you burst the tomatoes in the pan?

Blistering the tomatoes concentrates their sweetness and creates a natural, jammy sauce without needing canned tomatoes. The charred bits add incredible depth.